@article{Judzińska:205466,
      recid = {205466},
      author = {Judzińska, Agnieszka},
      title = {Konkurencyjność Cenowa Polskiego Sektora Mięsnego w Unii  Europejskiej},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99506},
      year = {2014},
      abstract = {The article includes an attempt to assess the level of  price competitiveness of Polish meat sector in the
European  Union market. Special attention has been paid to the state  of Polish producers price advantage
relative to the EU’s  main competitors, ie the largest manufacturers and  exporters of meat and meat products
in the European Union.  The study covered the years 2008-2013. In creating  competitive advantages in the
Polish meat sector prices  play an important role. This is indicated by both the  analysis of market prices
of basic products of the meat  sector, which are lower in Poland than in the EU countries,  as well as the
analysis of prices in the following link of  food chain. In the future, it is expected that Polish meat  producers
manage to maintain a price advantage in the EU  market, however their level will be systematically  reduced.},
      url = {http://ageconsearch.umn.edu/record/205466},
      doi = {https://doi.org/10.22004/ag.econ.205466},
}