@article{Jaśkiewicz:205462,
      recid = {205462},
      author = {Jaśkiewicz, Teresa and Sagan, Agnieszka and Bochniak,  Andrzej and Bronowicka-Mielniczuk, Urszula and  Śląska-Grzywna, Beata and Kuna-Broniowska, Izabela and  Andrejko, Dariusz and Wójtowicz, Justyna and Olejnik,  Joanna},
      title = {Uwarunkowania Oraz Ocena Spożycia Przetworów Pomidorowych  Wśród Studentów},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99572},
      year = {2014},
      abstract = {The study aimed at assessing the awareness concerning the  qualities of tomatoes and their products,
as well as the  frequency and determinants of their consumption by the  students of the University of Life
Sciences in Lublin. The  respondents included 108 female and 122 male students.  Statistical analyses (the
test and the Kruskal-Wallis test)  revealed some differentiation in that awareness, depending  on the sex and
place of residence. Women and residents of  towns of up to 50,000 inhabitants revealed a higher level  of
awareness, as compared with men and residents of  villages and towns with more than 50,000  inhabitants.
Students with a higher level of knowledge  regarding the composition of tomatoes and their effect on  human
organism consume tomato products more frequently and  verify the content of packaging labels.},
      url = {http://ageconsearch.umn.edu/record/205462},
      doi = {https://doi.org/10.22004/ag.econ.205462},
}