@article{Szczepaniak:205194,
      recid = {205194},
      author = {Szczepaniak, Iwona},
      title = {Konkurencyjność polskiego przemysłu spożywczego na rynku  krajowym i międzynarodowym – wybrane elementy},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99383},
      year = {2014},
      abstract = {The aim of the study was to assess the internal and  external competitiveness of the Polish food  industry
(production sector of food and beverages). Data  related to years 2003-2012, and in some cases 2013.  In
terms of integration and economic globalization inherent  in the business operation has become to compete
with other  entities, aimed at achieving the benefits of the action  both domestically and internationally. For
the Polish food  industry last decade was a period of intensive development.  Despite lower growth rates in
this sector than in all of  manufacturing (among others: production, investment), the  competitiveness of the
food industry increased. The dynamic  growth of exports, improve balance and other analyzed  indicators of
external competitiveness of the food industry  points to strengthening of the position of domestic  producers
on the international market. This phenomenon has  a positive impact on the economic condition of the  sector
and the prospects of its development.},
      url = {http://ageconsearch.umn.edu/record/205194},
      doi = {https://doi.org/10.22004/ag.econ.205194},
}