@article{Stępień:205190,
      recid = {205190},
      author = {Stępień, Sebastian},
      title = {Zmiany strukturalne na rynku wieprzowiny w Chinach},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99379},
      year = {2014},
      abstract = {Production and consumption of pork in China have a great  importance not only for the internal market,
but also for  the functioning of the global meat sector. The purpose of  this paper is to determine the structural
changes in the  production of pork in the Chinese economy, as well as to  answer the question of whether the
increasing supply of  pigs will be able to guarantee self-sufficiency in the  future in the field of domestic demand
and allow to sale  products to the third markets, or whether China will remain  a net importer of pork meat.
Article is a review with the  elements of deductive reasoning. It uses source materials  from OECD, FAO and
the Department of Agriculture of the  United States (USDA) and English-language literature.},
      url = {http://ageconsearch.umn.edu/record/205190},
      doi = {https://doi.org/10.22004/ag.econ.205190},
}