@article{Kozłowska-Burdziak:205167,
      recid = {205167},
      author = {Kozłowska-Burdziak, Mirosława},
      title = {Instytucjonalny wymi ar bezpieczeństwa żywności w Polsce},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99413},
      year = {2014},
      abstract = {One of the main objectives of any state’s policy on food  is to ensure that it is safe. Due to the gravity of
this  goal, governments try to regulate any food oriented matters  by creating a system of institutions. These
include  provisions of law as well as the institutions created to  execute those regulations. In Poland, the
implementation of  the provisions of the Act of Food and Nutrition Safety is  mainly the responsibility of the
State Sanitary Inspection  and Veterinary Inspection. Also, the Agricultural and Food  Quality Inspection
plays an important part in ensuring the  safety of food products. The article aims to determine the  changes in
the quality of food based on data from the above  mentioned institutions after 2000. The conducted  analysis
proves that the quality of food products in Poland  is diverse and shows no stable tendency of  improvement.
This means that it is necessary to constantly  control the process of production and distribution of  food.},
      url = {http://ageconsearch.umn.edu/record/205167},
      doi = {https://doi.org/10.22004/ag.econ.205167},
}