@article{Wasilewska:204944,
      recid = {204944},
      author = {Wasilewska, Anna},
      title = {Innowacje w Przedsiębiorstwach Zajmujących się  Przetwórstwem Mięsa w Zależności od Poziomu Nakładów na  Działalność Innowacyjną},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99365},
      year = {2014},
      abstract = {The research is focused on enterprises dealing with the  meat processing, which made expenditures on
innovations in  the period 2005-2010 and introduced the change in products,  processes, organization and
marketing. The product  innovations were most common and they were introduced by  56.7% of enterprises.
Usually they were linked to the other  change. Implemented process innovations were mostly focused  on the
change of production methods, less on methods  supporting the processes or operational systems related  to
the purchases or accountancy. The number of enterprises,  which implemented the above change, increased
along with  the input level on innovations. Furthermore the change in  marketing was introduced more often
than organizational  innovations. Predominantly marketing innovations were  related to the utilisation of new
media or promotion  techniques.},
      url = {http://ageconsearch.umn.edu/record/204944},
      doi = {https://doi.org/10.22004/ag.econ.204944},
}