@article{Tomaszewska:204941,
      recid = {204941},
      author = {Tomaszewska, Marzena and Bilska, Beata and Grzesińska,  Wiesława and Przybylski, Wiesław},
      title = {Zywność Funkcjonalna Jako Możliwość Rozwoju Polskich Firm  Spożywczych},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99333},
      year = {2014},
      abstract = {In view of the growing consumer awareness about the impact  of consumed food products on their health,
production of  food with health promoting properties is an opportunity for  the development of Polish food
companies. The paper  presents the characteristics of functional food and  discusses the market such products
in Poland compared to  other countries. Also conducted a SWOT analysis for the  functional food market},
      url = {http://ageconsearch.umn.edu/record/204941},
      doi = {https://doi.org/10.22004/ag.econ.204941},
}