@article{Kijek:204914,
      recid = {204914},
      author = {Kijek, Tomasz},
      title = {Determinants of Open Innovation Adoption – the Case of  Polish Food Firms},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99353},
      year = {2014},
      abstract = {The aim of this paper is twofold. Firstly, an attempt is  made to analyze the concept of open
innovation and its  determinants with particular regard to food industry.  Secondly, an investigation of open
innovation drivers is  conducted, using a small-scale sample of Polish food firms.  The sample consists of
15 food producers localized in the  Lublin province. The Probit model has been used in the  analyses. The
results reveal that the level of technology  and export orientation are the drivers of co-operation in  innovation
activities. In turn, expenditures on R&D and  employees’ training reduce the propensity of enterprises  to
adopt the open innovation approach.},
      url = {http://ageconsearch.umn.edu/record/204914},
      doi = {https://doi.org/10.22004/ag.econ.204914},
}