@article{Tembo:202883,
      recid = {202883},
      author = {Tembo, Solomon T. and Mulenga, Brian P. and Sitko,  Nicholas},
      title = {Cooking Fuel Choice in Urban Zambia: Implications on  Forest Cover},
      address = {2015-03},
      number = {1093-2016-87797},
      series = {IAPRI Working Paper},
      pages = {31},
      year = {2015},
      abstract = {This study examined the use of various sources of cooking  energy among urban households in Zambia, and analyzed urban  households’ energy choice and charcoal consumption  decisions using econometric models. Overall, charcoal is  the most common source of main cooking energy in urban  areas, followed by electricity, and lastly the other  non-specific sources, such as gas, and kerosene. Of the  three main sources considered in this study  (i.e.,
electricity only, charcoal only, and a mix of  charcoal and electricity) charcoal accounted for almost  half (44%) of urban households, followed by a mix of  charcoal and electricity representing 38%, and lastly  electricity only accounting for 17% of urban households.},
      url = {http://ageconsearch.umn.edu/record/202883},
      doi = {https://doi.org/10.22004/ag.econ.202883},
}