@article{Mian:202173,
      recid = {202173},
      author = {Mian, M.R.U. and Alam, M.F. and Jabbar, M.A.},
      title = {IMPACT OF INSTITUTIONAL CREDIT ON FOOD GRAIN PRODUCTION IN  BANGLADESH},
      journal = {Bangladesh Journal of Agricultural Economics},
      address = {1998-12-31},
      number = {454-2016-36509},
      series = {XXI},
      pages = {17},
      month = {Dec},
      year = {1998},
      abstract = {This study is aimed at developing a theoretically  consistent methodology to measure the impact  of  institutional credit on food grain production in Bangladesh  using time series data from various government and  non-government sources. This paper has made use of a multi  equation model consisting of a production function and a  set of input demand function to determine the impact of  credit on food gain production. Elasticities of production  with respect to institutional credit were found to be  positive for all food grains excep Boro paddy. This  suggests that credit is a catalyst in production, the  increasing flow of which may result in improving the per  acre productivity. The increasing flow of credit and proper  utilization of the same in buying necessary inputs can  bring about favourable responses in crop production.},
      url = {http://ageconsearch.umn.edu/record/202173},
      doi = {https://doi.org/10.22004/ag.econ.202173},
}