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The objective of the paper is to present the changes in capital resources (in the form of foreign direct investment), which were located in the Czech food industry and the assessment of development trends in the inflow of FDI into the food industry in the years 2002-2011. The analyses conducted show that in the period considered, the Czech food industry was neglected by foreign investors, if compared with other manufacturing industries. The cumulative value of foreign investment in this industry estimated at the end of 2011 amounted to EUR 2.3 billion, which accounted for 7.9% of the capital resources (in the form of FDI) invested in the manufacturing sector.


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