@article{Kasztelan:201571,
      recid = {201571},
      author = {Kasztelan, Armand and Kierepka, Maria},
      title = {Oddziaływanie Przemysłu Spożywczego na Srodowisko w  Polsce},
      journal = {Roczniki (Annals)},
      address = {2014},
      number = {1230-2016-99631},
      year = {2014},
      abstract = {The aim of this paper is to present the scale of the  impact of the food industry on the environment in Poland.  For these purpose a comparative analysis of statistical  data for the years 2000-2012 was carried out, including  especially : water use, wastewater emissions, air  emissions, and waste generation. Results showed that the  most burdensome for the environment of food industry  sectors in 2012 were: in the quantity of water used – dairy  and beverage industries, in waste water emissions – the  dairy industry, in relation to the amount of emissions of  air pollutants – the sugar industry, and in terms of waste  generated – the sugar and beverage industries.},
      url = {http://ageconsearch.umn.edu/record/201571},
      doi = {https://doi.org/10.22004/ag.econ.201571},
}