000201547 001__ 201547
000201547 005__ 20250401105558.0
000201547 0247_ $$2doi$$a10.22004/ag.econ.201547
000201547 037__ $$a1803-2016-142539
000201547 041__ $$aeng
000201547 245__ $$aMilk by Any Other Name... Consumer Benefits from Labeled Milk
000201547 260__ $$c2004-06-15
000201547 269__ $$a2004-06-15
000201547 300__ $$a30
000201547 336__ $$aWorking or Discussion Paper
000201547 490__ $$aFSWP
000201547 490__ $$a2003-02
000201547 520__ $$aThis article uses revealed preferences of consumers to study the consumer benefits from
rBST-free and organic labeled milk. The article specifies and estimates a quadratic AIDS
demand system model for different milk types using US supermarket scanner data. The
introduction of rBST-free and organic milk is used to estimate consumer benefits, which
are decomposed into two components, competitive and variety effects. Results show
significant consumer benefits from organic milk and to a lesser extent from rBST-free
milk. Based on the findings, we explore implications for present U.S. labeling standards.
000201547 650__ $$aFood Consumption/Nutrition/Food Safety
000201547 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000201547 650__ $$aResearch Methods/Statistical Methods
000201547 700__ $$aDhar, Tirtha
000201547 700__ $$aFoltz, Jeremy D.
000201547 8564_ $$9a38b1cd1-accf-4d28-ba5e-cff81c3d7b73$$s399494$$uhttps://ageconsearch.umn.edu/record/201547/files/wp2003-2.pdf
000201547 887__ $$ahttp://purl.umn.edu/201547
000201547 909CO $$ooai:ageconsearch.umn.edu:201547$$pGLOBAL_SET
000201547 912__ $$nSubmitted by Abigail  Porter  (porte542@umn.edu) on 2015-04-13T19:08:27Z
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  Previous issue date: 2004-06-15
000201547 913__ $$aLicense granted by Abigail  Porter  (porte542@umn.edu) on 2015-04-13T19:05:44Z (GMT):

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000201547 980__ $$a1803
000201547 982__ $$gUniversity of Wisconsin>Department of Agricultural and Applied Economics>Food System Research Group>Working Papers