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Abstract
Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and
household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes
by Individuals. The logit model is used to estimate an empirical relationship between probability
an individual will consume fastfood and socioeconomic variables. The Tobit model is used to
estimate an empirical relationship between expenditure on fastfood and socioeconomic
variables. Significant socioeconomic variables impacting the likelihood of consuming fastfood
and household expenditure on fastfood included age, income, household size, hours at work,
eating occasion and education level.