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000201321 0247_ $$2doi$$a10.22004/ag.econ.201321
000201321 037__ $$a1091-2016-87351
000201321 041__ $$aeng
000201321 245__ $$aBakery Losses
000201321 260__ $$c1982-12
000201321 269__ $$a1982-12
000201321 300__ $$a19
000201321 336__ $$aWorking or Discussion Paper
000201321 490__ $$a426
000201321 650__ $$aFood Consumption/Nutrition/Food Safety
000201321 650__ $$aFood Security and Poverty
000201321 700__ $$aPierson, Thomas R.
000201321 700__ $$aAllen, John W.
000201321 700__ $$aMcLaughlin, Edward W.
000201321 8564_ $$9c74f8ebf-a710-4fa4-8faa-489e7a580784$$s3630841$$uhttps://ageconsearch.umn.edu/record/201321/files/agecon-msu-426.pdf
000201321 887__ $$ahttp://purl.umn.edu/201321
000201321 909CO $$ooai:ageconsearch.umn.edu:201321$$pGLOBAL_SET
000201321 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2015-04-09T20:07:56Z
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  Previous issue date: 1982-12
000201321 913__ $$aLicense granted by Allison  Pieper (piep0160@umn.edu) on 2015-04-09T20:06:58Z (GMT):

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000201321 980__ $$a1091
000201321 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Agricultural Economic Report Series