000201179 001__ 201179
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000201179 037__ $$a1099-2016-89455
000201179 041__ $$aeng
000201179 245__ $$aStrategic Plan for the Food Industry Management Program
000201179 260__ $$c1994-02
000201179 269__ $$a1994-02
000201179 300__ $$a23
000201179 336__ $$aWorking or Discussion Paper
000201179 490__ $$a94-08
000201179 546__ $$aEnglish
000201179 650__ $$aFood Consumption/Nutrition/Food Safety
000201179 650__ $$aFood Security and Poverty
000201179 8564_ $$908a7099c-033b-4da7-8f0a-358d15ba5b1d$$s3870055$$uhttps://ageconsearch.umn.edu/record/201179/files/agecon-msu-94-08.pdf
000201179 887__ $$ahttp://purl.umn.edu/201179
000201179 909CO $$ooai:ageconsearch.umn.edu:201179$$pGLOBAL_SET
000201179 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2015-04-08T20:22:59Z
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  Previous issue date: 1994-02
000201179 913__ $$aLicense granted by Allison  Pieper (piep0160@umn.edu) on 2015-04-08T20:21:45Z (GMT):

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000201179 980__ $$a1099
000201179 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Staff Paper Series