000201159 001__ 201159
000201159 005__ 20210819133333.0
000201159 0247_ $$2doi$$a10.22004/ag.econ.201159
000201159 037__ $$a1099-2016-89200
000201159 041__ $$aeng
000201159 245__ $$aPublic Perceptions of Food Saftey: Implications for Emerging Agricultural Technologies
000201159 260__ $$c1992-10
000201159 269__ $$a1992-10
000201159 300__ $$a94
000201159 336__ $$aWorking or Discussion Paper
000201159 490__ $$a92-71
000201159 546__ $$aEnglish
000201159 650__ $$aFood Consumption/Nutrition/Food Safety
000201159 650__ $$aResearch and Development/Tech Change/Emerging Technologies
000201159 700__ $$aRavenswaay, Eileen O. van
000201159 8564_ $$99d89f912-da6d-408a-bf43-b677797ca35b$$s17202092$$uhttps://ageconsearch.umn.edu/record/201159/files/agecon-msu-92-71.pdf
000201159 887__ $$ahttp://purl.umn.edu/201159
000201159 909CO $$ooai:ageconsearch.umn.edu:201159$$pGLOBAL_SET
000201159 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2015-04-08T19:45:29Z
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  Previous issue date: 1992-10
000201159 913__ $$aLicense granted by Allison  Pieper (piep0160@umn.edu) on 2015-04-08T19:44:13Z (GMT):

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000201159 980__ $$a1099
000201159 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Staff Paper Series