000201022 001__ 201022
000201022 005__ 20210819133332.0
000201022 0247_ $$2doi$$a10.22004/ag.econ.201022
000201022 037__ $$a1099-2016-89504
000201022 041__ $$aeng
000201022 245__ $$aA Perspective on Food Expenditures and the Marketing Spreads Between the Farm Values and Retail Food Prices
000201022 260__ $$c1989-03
000201022 269__ $$a1989-03
000201022 300__ $$a21
000201022 336__ $$aWorking or Discussion Paper
000201022 490__ $$a89-38
000201022 546__ $$aEnglish
000201022 650__ $$aFood Consumption/Nutrition/Food Safety
000201022 650__ $$aFood Security and Poverty
000201022 650__ $$aMarketing
000201022 700__ $$aFerris, John N.
000201022 8564_ $$99508ba17-1a73-48e8-8c3e-6a2132fcf50f$$s3757067$$uhttps://ageconsearch.umn.edu/record/201022/files/agecon-msu-89-38.pdf
000201022 887__ $$ahttp://purl.umn.edu/201022
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000201022 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2015-04-07T16:52:47Z
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  Previous issue date: 1989-03
000201022 913__ $$aLicense granted by Allison  Pieper (piep0160@umn.edu) on 2015-04-07T16:50:48Z (GMT):

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000201022 980__ $$a1099
000201022 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Staff Paper Series