@article{Budiasa:200293,
      recid = {200293},
      author = {Budiasa, I Wayan},
      title = {Organic Farming as an Innovative Farming System  Development Model toward Sustainable Agriculture in Bali},
      journal = {Asian Journal of Agriculture and Development},
      address = {2014-06},
      number = {1362-2016-107724},
      pages = {11},
      year = {2014},
      abstract = {Organic farming has been promoted and developed in Bali  since 2006 by the government in collaboration with private  businesses and certification bodies. This research aimed to  synthesize the development of Balinese organic production  as an effort toward sustainable agriculture. Data from the  in-depth interview and critical review were analyzed. As of  2012, the following have been certified as organic farms:  22 groups of food crop and horticulture farms such as  rice/red rice, vegetables, flowers, salak, grape,  mangosteen, papaya, banana, ginger, red onion, and  mushroom; 8 groups of cashew farms; and 7 groups of coffee  farms. The Balinese organic production systems are  potentially sustainable since the sustainability criteria  were fulfilled. Many constraint factors affect organic  production in Bali, including limited organic fertilizer  sources, limited fresh irrigation water resource,  certification budget availability, and buyers who are  willing to pay a premium for organic products. Success in  removing the constraint factors would pave the way for  sustainable organic agriculture in Bali.},
      url = {http://ageconsearch.umn.edu/record/200293},
      doi = {https://doi.org/10.22004/ag.econ.200293},
}