@article{SantiagoIbáñez:200113,
      recid = {200113},
      author = {Santiago Ibáñez, Daniela Patricia and Cruz Cabrera, Blasa  Celerina and Acevedo Martinez, Jorge Antonio and Ruíz  Martínez, Alfredo and Regino Maldonado, Juan},
      title = {ASOCIATIVIDAD PARA LA COMPETITIVIDAD EN LA AGROINDUSTRIA  DE OAXACA, MÉXICO},
      journal = {Revista Mexicana de Agronegocios},
      address = {2015-03},
      number = {1345-2016-104377},
      series = {REVISTA MEXICANA DE AGRONEGOCIOS},
      pages = {11},
      year = {2015},
      abstract = {Faced with the process of globalization and the challenges  proposed is necessary to promote processes that generate  inter associability (organizations - institutions), where  it generates an organized effort and the adoption of new  organizational models that encourage flexibility and  operational decentralization, favoring units building  strategic business performance, and
where class actions are  prioritized on individuals through the creation of networks  that promote business promotion (Associability).
Are known  Latin successful experiences partnerships as a strategy to  achieve business competitiveness has become the strategy  used by companies from various Latin American countries,  such as Peru, Venezuela, Colombia, Argentina, becoming a  hallmark for growth, market share, profitability and  productivity and promoting the link between the production  system and the participation and interaction between the  various actors in the production. Framed in that context,  this paper presents research product associativity and  Competitiveness in Food Technology in Oaxaca, Mexico, whose  purpose is to design a model for Food Technology, for which  necessary documentary descriptive analysis to characterize  the elements associativity condition in the micro, small  and medium agro food sector, and its use as a strategy to  be competitive MSMEs and to make the decisive contribution  to food security. Since food agribusiness is driving the  development and welfare of a significant
segment of the  state population, involving the transformation of raw  materials derived from agriculture, and that makes it a  rewarding industry and employment generator. Document is  presented in the tables on the agro-food industry, the  methodology used for the structure of the model, the  theories used and the conclusions of the study.},
      url = {http://ageconsearch.umn.edu/record/200113},
      doi = {https://doi.org/10.22004/ag.econ.200113},
}