@article{Loureiro:19931,
      recid = {19931},
      author = {Loureiro, Maria L. and Umberger, Wendy J.},
      title = {A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES:  WHAT  CONSUMER PREFERENCES TELL US},
      address = {2004},
      number = {377-2016-20884},
      series = {Selected Paper},
      pages = {29},
      year = {2004},
      abstract = {This paper reports the main findings obtained from a U.S.  consumer choice experiment regarding perceptions of food  safety and meat attributes, and to the extent to which  these attitudes translate into willingness-to-pay (WTP) for  labeled ribeye steaks. The results indicate that USDA food  safety inspection labels, labels indicating that the steak  is tender, or the ability to trace back the animal to the  farm are more important to consumers than country of origin  labeling.},
      url = {http://ageconsearch.umn.edu/record/19931},
      doi = {https://doi.org/10.22004/ag.econ.19931},
}