@article{Zhu:199082,
      recid = {199082},
      author = {Zhu, Tingju and Burton, Ian and Huq, Saleemul and  Rosegrant, Mark W. and Yohe, Gary and Ewing, Mandy and  Valmonte-Santos, Rowena},
      title = {Climate Change and Asian Agriculture},
      journal = {Asian Journal of Agriculture and Development},
      address = {2010-06-30},
      number = {1362-2016-107686},
      pages = {41},
      month = {Jun},
      year = {2010},
      abstract = {Asian and global agriculture will be under significant  pressure to meet the demands of rising populations, using  finite and often degraded soil and water resources that are  predicted to be further stressed by the impacts of climate  change. In addition, agriculture and land use change are  prominent sources of global greenhouse gas (GHG) emissions.  Fertilizer application, livestock rearing, and land  management affect levels of GHG in the atmosphere and the  amount of carbon storage and sequestration potential.  Therefore, while some impending climatic changes will have  negative effects on agricultural production in parts of  Asia, and especially on resource-poor farmers, the sector  also presents opportunities for emission reductions.  Warming across the Asian continent will be unevenly  distributed, but will certainly lead to crop yield losses  in much of the region and subsequent impacts on prices,  trade, and food security—disproportionately affecting poor  people. Most projections indicate that agriculture in  South, Central, and West Asia will be hardest hit.},
      url = {http://ageconsearch.umn.edu/record/199082},
      doi = {https://doi.org/10.22004/ag.econ.199082},
}