@article{Muhammad:199045,
      recid = {199045},
      author = {Muhammad, Safdar and Fathelrahman, Eihab and Ullah, Rafi  Ullah Tasbih},
      title = {Factors Affecting Consumers' Willingness to Pay for  Certififed Organic Food Products in United Arab Emirates},
      journal = {Journal of Food Distribution Research},
      address = {2015-03},
      number = {856-2016-58173},
      pages = {9},
      year = {2015},
      abstract = {Organic food consumption is increasing among United Arab  Emirates (UAE) consumers in the last few years. This  increase is due to high per capita income, more awareness  on healthy food and the diverse population. Consumers are  willing to pay higher prices for the certified organic food  products. The objective of this paper is to examine  consumers’ Willingness to Pay (WTP) for the organic food in  UAE. Data was collected in UAE from 300 respondents.  Regression model was used to identify major determinants of  consumers WTP for the organic food. The results showed that  majority of consumers responded positively when asked if  they are willing to pay more for the organic food products.  The age, nationality, education; household size and income  were deciding factors for consumers to pay higher price for  the organic food. These results will provide key  information to organic food industry that will help to  promote organic food markets in the UAE.},
      url = {http://ageconsearch.umn.edu/record/199045},
      doi = {https://doi.org/10.22004/ag.econ.199045},
}