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The influence of grade, cut, and trim on yield and acceptability of fresh ground beef
Fugate, Marjorie
1959
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Title
The influence of grade, cut, and trim on yield and acceptability of fresh ground beef
Author(s)
Fugate, Marjorie
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
Jun 10 1959
Publication Type
Thesis/ Dissertation
DOI and Other Identifiers
10.22004/ag.econ.198766
Record Identifier
https://ageconsearch.umn.edu/record/198766
PURL Identifier
http://purl.umn.edu/198766
Total Pages
32
Note
Submitted in partial fulfillment of the requirements for the degree of Master of Science in Home Economics in the Graduate College of the University of Illinois, 1959. Degree Adviser: Frances O. Van Duyne
Record Appears in
Dissertations and Theses
>
Theses - Masters and Bachelors
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