Consumption of Mushrooms: A double-hurdle Approach

This study investigates demographic, socioeconomic and food attributes factors contributing to the consumption of fresh and processed (jarred/canned) mushrooms. The double-hurdle model is employed to analyze the data. Awareness of mushroom health benefits, mushroom’s attributes, income, household size, race and age are significant determinants of the mushroom consumption.


Issue Date:
2015-01
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/196902
PURL Identifier:
http://purl.umn.edu/196902
Total Pages:
17




 Record created 2017-04-01, last modified 2020-10-28

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