@article{Teng:196810,
      recid = {196810},
      author = {Teng, Zhijing and Seale, James Jr. and Bai, Junfei and  Wahl, Thomas I.},
      title = {Employer Subsidized Meals and FAFH Consumption in Urban  China},
      address = {2015},
      number = {1375-2016-109417},
      series = {Paper},
      pages = {25},
      year = {2015},
      abstract = {This study investigates factors influencing household  decisions on food away from home (FAFH) consumption with  special interest given to the effects of employer  subsidized meals on FAFH consumption. Using data from a new  urban food consumption survey and collected by the Center  for Chinese Agriculture Policy from 2009 to 2012 in 10  cities, a double-hurdle model is utilized to estimate the  demand for FAFH as a whole and by type of facility  (restaurant, fast-food outlet, and other facilities). The  key findings suggest that households with at least one  member receiving subsidized meals are more likely to  participate in the FAFH market, but these households spend  less when they dine out than their counterparts without  employer subsidized meals.},
      url = {http://ageconsearch.umn.edu/record/196810},
      doi = {https://doi.org/10.22004/ag.econ.196810},
}