@article{Herath:19363,
      recid = {19363},
      author = {Herath, Deepananda P.B. and Henson, Spencer J.},
      title = {Identification and Quantification of barriers to HACCP  implementation: Evidence from the Ontario Food Processing  Sector},
      address = {2005},
      number = {378-2016-21209},
      series = {Selected Paper 136803},
      pages = {24},
      year = {2005},
      abstract = {This article explores the barriers that prevent the  adoption of HACCP system by food processing firms in  Ontario, Canada.  The study identifies four key groups of  barriers that prevent firms from adopting HACCP system in  their food safety control programs, namely questionable  appropriateness, scale of change, low priority and  financial constraints.  The severity of barriers is  significantly different between the HACCP implementers and  non-implementers while such differences are substantially  higher for the barriers that have been grouped into  questionable appropriateness of HACCP system relative to  other barriers.},
      url = {http://ageconsearch.umn.edu/record/19363},
      doi = {https://doi.org/10.22004/ag.econ.19363},
}