000191001 001__ 191001
000191001 005__ 20180122235148.0
000191001 0247_ $$2Other$$aISSN (2192-3248)
000191001 037__ $$a858-2016-60310
000191001 041__ $$aen_US
000191001 084__ $$aI32
000191001 084__ $$aL15
000191001 084__ $$aO12
000191001 084__ $$aQ13
000191001 084__ $$aQ17
000191001 245__ $$aSustainability standards, gender, and nutrition among smallholder farmers in Uganda
000191001 260__ $$c2014-12
000191001 269__ $$a2014-12
000191001 270__ $$mBrian.Chiputwa@agr.uni-goettingen.de$$pChiputwa,   Brian
000191001 270__ $$mmqaim@uni-goettingen.de$$pQaim,   Matin
000191001 300__ $$a32
000191001 336__ $$aWorking or Discussion Paper
000191001 490__ $$aGlobalFood Discussion Papers
000191001 490__ $$a52
000191001 520__ $$aSustainability standards are gaining in importance in global markets for high-value foods.
While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder coffee farmers in Uganda – certified under Fairtrade, Organic, and UTZ – to analyse impacts on food security and dietary quality. Estimates of instrumental variable models and simultaneous equation systems show that certification increases calorie
and micronutrient consumption, mainly through higher incomes and improved gender equity.
In certified households, women have greater control of coffee production and monetary
revenues from sales.
000191001 542__ $$fLicense granted by Melanie Grosse (mgrosse@gwdg.de) on 2014-12-10T13:03:05Z (GMT):

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000191001 650__ $$aCommunity/Rural/Urban Development
000191001 650__ $$aConsumer/Household Economics
000191001 650__ $$aFood Consumption/Nutrition/Food Safety
000191001 650__ $$aFood Security and Poverty
000191001 650__ $$aInternational Development
000191001 6531_ $$aprivate standards
000191001 6531_ $$asmallholder farmers
000191001 6531_ $$anutrition impact
000191001 6531_ $$agender
000191001 6531_ $$aUganda
000191001 700__ $$aChiputwa, Brian
000191001 700__ $$aQaim, Matin
000191001 8564_ $$s340019$$uhttps://ageconsearch.umn.edu/record/191001/files/GlobalFood_DP52.pdf
000191001 887__ $$ahttp://purl.umn.edu/191001
000191001 909CO $$ooai:ageconsearch.umn.edu:191001$$pGLOBAL_SET
000191001 912__ $$nSubmitted by Melanie Grosse (mgrosse@gwdg.de) on 2014-12-10T13:09:58Z
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  Previous issue date: 2014-12
000191001 982__ $$gGeorg-August-Universitaet Goettingen, GlobalFood>Discussion Papers
000191001 980__ $$a858