@article{Liu:188207,
      recid = {188207},
      author = {Liu, Ying},
      title = {Empirical Analysis of China's Direct Food Subsidy Policy  Based on DEA Model: A Case Study of Direct Food Subsidy  Policy in Shandong Province},
      journal = {Asian Agricultural Research},
      address = {2014-09},
      number = {1812-2016-144115},
      pages = {7},
      year = {2014},
      abstract = {The direct food subsidy is an important agricultural  subsidy policy under current conditions, more efficient  than grain price protection policy and other policies, and  it is of great importance to the agricultural development,  but this policy will not meet the interests of society in  the long run. In this paper, we make an empirical study  with the direct food subsidy policy in Shandong Province as  an example, focusing on the analysis of the efficiency of  policy implementation in different regions. Study suggests  that direct food subsidy has made some achievements, but  there are some problems in practice, such as low standard  for direct food subsidy policy, less subsidy varieties,  generally low efficiency of direct food subsidy policy,  lack of unified policy implementation, serious waste of  money and inefficient supervision during the subsidy policy  implementation process. In order to improve the efficiency  of direct food subsidy, it is necessary to raise standard  for subsidy, and expand the scope of subsidy varieties;  unify the policy, and make the policy suit local  circumstances; improve the subsidy mechanism, regulate  government behavior, and strengthen supervision.},
      url = {http://ageconsearch.umn.edu/record/188207},
      doi = {https://doi.org/10.22004/ag.econ.188207},
}