@article{LeCaisne:188036,
      recid = {188036},
      author = {Le Caisne, Léonord},
      title = {Les jeunes détenus de Fleury-Mérogis et leurs pratiques  alimentaires : créer du lien, se distinguer et  hiérarchiser},
      journal = {Review of Agricultural and Environmental Studies - Revue  d'Etudes en Agriculture et Environnement (RAEStud)},
      address = {2012},
      number = {906-2016-71142},
      series = {93},
      year = {2012},
      abstract = {Since young offenders share very few activities such as  educational or training workshops, relationships and  hierarchies are formed through speech (calls, shouts,  insults, and discussions “just to talk”), brawls and  fights. However, as we demonstrate in this paper based on a  year of ethnographic fieldwork in Fleury-Mérogis Young  Offenders Detention Centre, food also plays a major role in  relationships through the exchange of edible goods and  their display in cells as well as during mealtimes when  prisoners have the opportunity to declare their tastes and  proclaim who they are. Eating practices are used to define  oneself and set oneself apart, enabling these boys to  construct identities for themselves.},
      url = {http://ageconsearch.umn.edu/record/188036},
      doi = {https://doi.org/10.22004/ag.econ.188036},
}