@article{Cariša:186517,
      recid = {186517},
      author = {Cariša, Bešić and Dragan, Ćoćkalo and Dejan, Đorđević and  Srđan, Bogetić},
      title = {THE ANALYSIS OF ASPECTS OF FOOD INDUSTRY COMPETITIVENESS  IN SERBIA},
      journal = {Economics of Agriculture},
      address = {2014-10},
      number = {297-2016-3599},
      series = {Economics of Agriculture 3/2014},
      pages = {13},
      year = {2014},
      note = {Review Article},
      abstract = {Competitive ability of the company in modern business  conditions is difficult to achieve and
easy to lose. The  reason for this attitude is the fact that the rapid  technological improvement
enabled the technology with  becoming available to everyone in the world under  reasonable
terms. Competitiveness of domestic companies is  very low. Insufficient application of
knowledge, low  technological level of enterprises, unproductiveness and  inefficiency are
just part of the problem. Food industry in  Serbia shares the fate of domestic economy  –
non-competitiveness is one of the main factors which  affect the crisis in agricultural sector.
The authors of  this paper, based on the available national and  international statistical
data, have done analysis and  display of competitive opportunities of domestic economy  in
general and in particular sectors of food industry. The  authors also indicate the possibility
of improving  competitiveness.},
      url = {http://ageconsearch.umn.edu/record/186517},
      doi = {https://doi.org/10.22004/ag.econ.186517},
}