Regional Differences in the Dairy Industry and Their Use in Evaluating Dairy Surpluses - AgEcon Search

login

Home > Regional Differences in the Dairy Industry and Their Use in Evaluating Dairy Surpluses

Regional Differences in the Dairy Industry and Their Use in Evaluating Dairy Surpluses

Novakovic, Andrew M. ; Keniston, Maura

Subject(s):

Farm Management
Livestock Production/Industries
Production Economics

Issue Date:

1989-01

Publication Type:

Working or Discussion Paper

DOI and Other Identifiers:

10.22004/ag.econ.186074

Record Identifier:

https://ageconsearch.umn.edu/record/186074

PURL Identifier:

http://purl.umn.edu/186074

Total Pages:

39

Series Statement:

E.B.
89-3

Record appears in:

Cornell University > Department of Applied Economics and Management > EB Series

Fulltext: Cornell-Dyson-eb8903 - PDF;
Export as: BibTeX | EndNote | RefWorks | NLM | MARC | MARCXML | DC | RIS
View as: MARC | MARCXML | DC
Add to your basket:

Back to search

Record created 2017-04-01, last modified 2020-10-28

Fulltext:

Rate this document:

1

2

3

4

(Not yet reviewed)

Add to personal basket
Export as BibTeX, MARC, MARCXML, DC, EndNote, NLM, RefWorks