A Management Survey of the New York State Food Industry: Results and Empirical Findings - AgEcon Search

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A Management Survey of the New York State Food Industry: Results and Empirical Findings

McLaughlin, Edward W. ; Lee, David R.

Subject(s):

Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Productivity Analysis

Issue Date:

1984-04

Publication Type:

Working or Discussion Paper

DOI and Other Identifiers:

10.22004/ag.econ.185801

Record Identifier:

https://ageconsearch.umn.edu/record/185801

PURL Identifier:

http://purl.umn.edu/185801

Total Pages:

34

Series Statement:

E.B.
84-13

Record appears in:

Cornell University > Department of Applied Economics and Management > EB Series

Fulltext: Cornell-Dyson-eb8413 - PDF;
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Record created 2017-04-01, last modified 2020-10-28

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