@article{Avendano:184520,
      recid = {184520},
      author = {Avendano, Maunel Rodriguez and Valero, Juan Sebastin  Castillo},
      title = {El vino de denominacion de origen en Castilla-La Mancha:  un analisis de precios hedonicos},
      journal = {Revista Española de Estudios Agrosociales y Pesqueros},
      address = {2009},
      number = {1102-2016-90917},
      series = {222},
      pages = {21},
      year = {2009},
      abstract = {En este studio se aplica una function de precios hedonicos  al vino tinto DO de Castilla-La Mancha con el fin de medir  la influencia de las variables vinculadas ak origen del  vino, calidad enological, variedad de uva, cosecha, ano de  fermentacion y tamano del productor sobre el precio final.   De los resultados obtenidos, se desprende que el origen  territorial del vino es la variable que en mayor medida  afecta al precio final, siendo DO Mentrida y DO Jumilla los  vinos con mayor impacto positive sobre el precio, meintras  que DO Almansa y DO Manchuela definen el segment mas bajo.   El tamano del productor result igualmente significativo,  concluyendose que los vinos procedentes de las empresas mas  pequenas influencian positivamente el precio debido a los  mayors costs que acarrean sus process de produccion y el  character exclusive de sus productos, al contrario que las  empresas mas dimensionadas donde sus vinos aportan menos  valor.  In this study is applied a medonic price function  to the red wine DO of Castilla-La Mancha in order to  measure the influence of the attributes linked to the wine  origin, quality, grape variety, grape vintage, grape  fermentation and producer size on the retail price.  As far  the results obtained, the wine origin is concluded to be  the variable that mostly affects the retail price, where  both DO mentrida and DO Jumilla wines have the largest  impact on the price; whereas both DO Almansa and DO  Manchuela wines are regarded as the low-segment market.   The producer size is also statistically significant thus it  is concluded a positive impact on price of the wines from  the smallest producers because of the higher costs that  their production lines have to deal with as well as the  exclusive nature of their products, unlike the largest  companies where their wines reduce the price.},
      url = {http://ageconsearch.umn.edu/record/184520},
      doi = {https://doi.org/10.22004/ag.econ.184520},
}