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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data

Muth, Mary K. ; Karns, Shawn A. ; Nielsen, Samara Joy ; Buzby, Jean C. ; Wells, Hodan Farah

Subject(s):
Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Issue Date:
2011-01
Publication Type:
Report
Record Identifier:
https://ageconsearch.umn.edu/record/184307
PURL Identifier:
http://purl.umn.edu/184307
Total Pages:
123
Series Statement:
Technical Bulletin
1927

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins



 Record created 2017-04-01, last modified 2018-01-22

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