How to Incorporate Consumer Sensory Tests into New Food Product Development Process?
2013
Files
Details
Title
How to Incorporate Consumer Sensory Tests into New Food Product Development Process?
Author(s)
Borovsak, Katarina
Kuhar, Ales
Kuhar, Ales
Subject(s)
Issue Date
2013
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.183932
Record Identifier
https://ageconsearch.umn.edu/record/183932
PURL Identifier
http://purl.umn.edu/183932
Total Pages
18