@article{Kovac:183876,
      recid = {183876},
      author = {Kovac, Mateja and Majkovic, Darja},
      title = {Export Competitiveness of Slovene Agricultural and Food  Products},
      address = {2010},
      number = {1343-2016-104150},
      pages = {13},
      year = {2010},
      abstract = {We analysed the situation, trends, degree of processing  and export
competitiveness of agro-food products in  Slovenia's international trade in period
2002 - 2007. We  used statistical data according to the combined  nomenclature of the
customs tariff, where agro-food  products are classified in the first 24 groups of  the
system. We divided them into primary (agricultural or  non-processed) and secondary
(food or processed)  commodities, using the UN methodology (BEC Rev. 3)  and
Eurostat’s conversion tables. Export competitiveness  was measured using the
Aiginger method based on comparing  the quantities, values and prices of products at
the lowest  level of classification. Our analysis measuring the export  competitiveness
of Slovenian agro-food products shows an  unfavourable situation and development
trends.},
      url = {http://ageconsearch.umn.edu/record/183876},
      doi = {https://doi.org/10.22004/ag.econ.183876},
}