000183467 001__ 183467
000183467 005__ 20180122234117.0
000183467 037__ $$a985-2016-77265
000183467 041__ $$aen_US
000183467 245__ $$aAchieving a balance between population and food: the Korean case
000183467 260__ $$c1976
000183467 269__ $$a1976
000183467 300__ $$a27
000183467 336__ $$aConference Paper/ Presentation
000183467 542__ $$fLicense granted by Allison  Pieper (piep0160@umn.edu) on 2014-09-04T19:46:24Z (GMT):

<center>  <h2> Deposit Agreement </h2> </center>
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000183467 650__ $$aFood Consumption/Nutrition/Food Safety
000183467 650__ $$aFood Security and Poverty
000183467 650__ $$aInternational Development
000183467 700__ $$aKim, Sung-Hoon
000183467 8564_ $$s1853621$$uhttps://ageconsearch.umn.edu/record/183467/files/IAAE-SYMPOSIA-015.pdf
000183467 887__ $$ahttp://purl.umn.edu/183467
000183467 909CO $$ooai:ageconsearch.umn.edu:183467$$pGLOBAL_SET
000183467 912__ $$nSubmitted by Allison  Pieper (piep0160@umn.edu) on 2014-09-04T19:47:09Z
No. of bitstreams: 1
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000183467 912__ $$nMade available in DSpace on 2014-09-04T19:47:09Z (GMT). No. of bitstreams: 1
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  Previous issue date: 1976
000183467 982__ $$gInternational Association of Agricultural Economists>1976 Symposium, Food and Population: Priorities in Decision Making, August 1976, Nairobi, Kenya
000183467 980__ $$a985