@article{Seyoum:183422,
      recid = {183422},
      author = {Seyoum, Emayenesh and Goddard, Ellen and MacLaren, Donald  and Griffith, Garry},
      title = {Modelling World Dairy Trade: The Potential Impact of  Officially Supported Export Credits on the Australian Dairy  Industry},
      address = {2002},
      number = {413-2016-26005},
      pages = {32},
      year = {2002},
      abstract = {Rapidly increasing concentration in food manufacturing  industries, particularly the merger and acquisition of big  dairy companies, has heightened concerns about the exercise  of market power in world markets, including dairy. Despite  the significant concentration in the international dairy  processing sector, previous trade liberalization analysis  has all been done in the context of perfect competition and  existing trade policy. With evolving trade rules, the  impact of non-traditional intervention methods, such as  export credit, may become of importance in international  dairy markets. In this paper the significance of imperfect  competition in analyzing world dairy trade is examined in  the context of export subsidies and officially supported  export credit.},
      url = {http://ageconsearch.umn.edu/record/183422},
      doi = {https://doi.org/10.22004/ag.econ.183422},
}