THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE
1996
Files
Details
Title
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE
Subject(s)
Issue Date
1996
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.18187
Record Identifier
https://ageconsearch.umn.edu/record/18187
PURL Identifier
http://purl.umn.edu/18187
Language
English
Total Pages
41
Series Statement
Ecopolicy Center Report AERDI94-3-96-2
Record Appears in
Rutgers University > Food Policy Institute > Research Reports