@article{Jabbar:181867,
      recid = {181867},
      author = {Jabbar, Mohammad A. and Grace, Delia},
      title = {Regulations for safety of animal source foods in selected  Sub-Saharan African countries: Current statu and their  implicationss},
      address = {2012},
      number = {610-2016-40447},
      pages = {47},
      year = {2012},
      abstract = {In order to understand the current of safety standards and  problems for animal source foods, a study was conducted in  six sub-Saharan African countries - Ethiopia, Ghana, Kenya,  Mozambique, South Africa and Tanzania. The objective was to  review food safety policy and regulations and their  implementation, food safety status in terms of a number of  criteria e.g. nature of public health problems and  regularity of testing such problems, prevalence of  food-borne diseases of international and developing country  importance, probability of inspection of various retail  food outlets and the type of risk assessment and  traceability systems being used in the animal source food  supply chains.},
      url = {http://ageconsearch.umn.edu/record/181867},
      doi = {https://doi.org/10.22004/ag.econ.181867},
}