@article{Hallman:18170,
      recid = {18170},
      author = {Hallman, William K. and Metcalfe, Jennifer},
      title = {PUBLIC PERCEPTIONS OF AGRICULTURAL BIOTECHNOLOGY: A SURVEY  OF NEW JERSEY RESIDENTS},
      address = {1994},
      number = {1327-2016-103628},
      pages = {55},
      year = {1994},
      abstract = {Biotechnology is expected to produce significant economic  and environmental benefits as a result of the development  of new varieties of plants and animals and improved  agricultural productivity. Seen by many as a key technology  for the 21st century, and as an economic stimulus for the  State of New Jersey and for the Nation, biotechnology has  been the subject of intense scientific and public debate.  Yet, while experts and activists continue to argue, genetic  engineering techniques are already leading to agricultural  products that may soon be on supermarket shelves.},
      url = {http://ageconsearch.umn.edu/record/18170},
      doi = {https://doi.org/10.22004/ag.econ.18170},
}