000179489 001__ 179489
000179489 005__ 20210122074051.0
000179489 0247_ $$aISSN #: 1559-2448$$2Other
000179489 0247_ $$2doi$$a10.22004/ag.econ.179489
000179489 037__ $$a1030-2016-83013
000179489 037__ $$a1030-2016-83799
000179489 041__ $$aeng
000179489 084__ $$aQ10
000179489 245__ $$aHarnessing the Power of Africa's Sun to Produce Healthy Products for International Markets: The Case of Fruits of the Nile (FON), Uganda
000179489 260__ $$c2014-07-01
000179489 269__ $$a2014-07-01
000179489 270__ $$mF.A.Yamoah@kent.ac.uk$$pYamoah,   Fred
000179489 270__ $$madam@fullwellmill.co.uk$$pBrett,   Adam
000179489 270__ $$mian@fullwellmill.co.uk$$pMorris,   Ian
000179489 271__ $$mifamr@ifama.org$$pIFAMR,   IFAMA
000179489 300__ $$a7
000179489 336__ $$aJournal Article
000179489 490__ $$aVolume 17
000179489 490__ $$aSpecial Issue B
000179489 500__ $$aThe IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org
000179489 520__ $$aFON is a Ugandan company which trains farmers to cultivate Fair trade and grow organic fresh fruits. They developed a simple low-tech solar drying technology and sell dried fruits internationally, and in doing so have improved skills and incomes along the supply chain. Annual exports amount to 100 tones bought from 120 primary producer groups, grown by about 700 farmers. Producer groups are given hygiene, drying and business training, and farmers are given cultivation training. The company’s current challenge is to improve production quality in the context of ever rising competition and requirements from European buyers.
000179489 650__ $$aAgribusiness
000179489 650__ $$aAgricultural and Food Policy
000179489 650__ $$aAgricultural Finance
000179489 650__ $$aCommunity/Rural/Urban Development
000179489 650__ $$aCrop Production/Industries
000179489 650__ $$aDemand and Price Analysis
000179489 650__ $$aEnvironmental Economics and Policy
000179489 650__ $$aFarm Management
000179489 650__ $$aInternational Development
000179489 650__ $$aInternational Relations/Trade
000179489 650__ $$aLabor and Human Capital
000179489 6531_ $$asolar technology
000179489 6531_ $$aproducer cooperatives
000179489 6531_ $$ahealthy dried fruits
000179489 6531_ $$astrategic partnerships
000179489 6531_ $$ainternational markets
000179489 700__ $$aYamoah, Fred
000179489 700__ $$aBrett, Adam
000179489 700__ $$aMorris, Ian
000179489 720__ $$aIFAMR,   IFAMA$$eeditor
000179489 773__ $$q49$$o56$$tInternational Food and Agribusiness Management Review$$j17$$kB$$d2014
000179489 8564_ $$9e15fae93-c4ed-4373-b641-5655dea4efa7$$s459408$$uhttps://ageconsearch.umn.edu/record/179489/files/FON_5.pdf
000179489 887__ $$ahttp://purl.umn.edu/179489
000179489 909CO $$ooai:ageconsearch.umn.edu:179489$$pGLOBAL_SET
000179489 912__ $$nSubmitted by Kathryn White (ifamr@ifama.org) on 2014-07-21T22:31:02Z
No. of bitstreams: 1
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FON_5.pdf: 459408 bytes, checksum: 190eb705eac27436e8c078cb43ce551a (MD5)
  Previous issue date: 2014-07-01
000179489 913__ $$aLicense granted by Kathryn White (ifamr@ifama.org) on 2014-07-21T22:23:02Z (GMT):

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000179489 980__ $$a1030
000179489 982__ $$gInternational Food and Agribusiness Management Review>Volume 17, Special Issue B, 2014