@article{Morrison:177881,
      recid = {177881},
      author = {Morrison, J.A. and Balcombe, Kelvin George and Bailey,  Alastair and Klonaris, Stathis and Rapsomanikis, G.},
      title = {Expenditure on different categories of meat in Greece: the  influence of changing tastes},
      journal = {Agricultural Economics: The Journal of the International  Association of Agricultural Economists},
      address = {2003-03},
      number = {968-2016-75367},
      pages = {12},
      year = {2003},
      abstract = {This paper employs a latent variable approach to isolate  the effects of changing tastes on the share of total meat  expenditure
on different categories of meat products in  Greece during the period 1965-1995. We find that changes in  the relative expenditure
on different categories of meat  cannot be explained by changes in the relative prices of  the different meat products and increased
expenditure  alone. For pork products in particular, the increase in the  share of expenditure has been greater than would  be
expected as a result of the relative fall in their  price. The increase can therefore be associated with  changes in taste. This finding
is of general interest to  those conducting empirical research into consumer behaviour  both in economies where there have
been significant changes  in patterns of food consumption, and where, as in the case  of many less industrialised economies,
rapid structural  changes in food consumption patterns are still to come. It  is also of importance to policy makers in assessing
the  effectiveness of advertising or promotional campaigns in  influencing longer term changes in consumer preferences  for
different products.},
      url = {http://ageconsearch.umn.edu/record/177881},
      doi = {https://doi.org/10.22004/ag.econ.177881},
}