@article{Griffith:173406,
      recid = {173406},
      author = {Griffith, G.R. and Piggott, N.E.},
      title = {Asymmetry in beef, lamb and pork farm-retail price  transmission in Australia},
      journal = {Agricultural Economics: The Journal of the International  Association of Agricultural Economists},
      address = {1994-05},
      number = {968-2016-75867},
      pages = {10},
      year = {1994},
      abstract = {The hypothesis of asymmetry in price transmission within  the Australian meat market is tested using monthly
data for  beef, lamb and pork prices at different market levels over  the period 1971-1988. The results indicate  that
asymmetrical price response is a strategy used by beef  and lamb retailers and wholesalers to adjust to changing  input
prices, but not by pork retailers and wholesalers.  This difference is perhaps unexpected given the similarity  in
behaviours relating to price levelling in this market,  the high cross-price elasticities of demand between these  meats,
and the relatively greater degree of concentration  in the pork market.},
      url = {http://ageconsearch.umn.edu/record/173406},
      doi = {https://doi.org/10.22004/ag.econ.173406},
}