000172914 001__ 172914
000172914 005__ 20250206162638.0
000172914 0247_ $$2doi$$a10.22004/ag.econ.172914
000172914 037__ $$a968-2016-75447
000172914 037__ $$a968-2016-76399
000172914 041__ $$aeng
000172914 245__ $$aEffects of subsidized wheat consumption by state in India
000172914 260__ $$c1992-06
000172914 269__ $$a1992-06
000172914 300__ $$a12
000172914 336__ $$aJournal Article
000172914 520__ $$aThis paper reports the results of a study of the effects of the Indian government's
consumer subsidies on wheat demand. Results indicate consumption of subsidized wheat is
higher in urban areas than in rural areas. The public distribution of wheat in most states
had little effect on demand in the commercial market, which suggests the government is
effective in targeting subsidized wheat to poor consumers.
000172914 546__ $$aEnglish
000172914 650__ $$aCrop Production/Industries
000172914 650__ $$aFood Consumption/Nutrition/Food Safety
000172914 700__ $$aChellaraj, G.
000172914 700__ $$aBrorsen, B. Wade
000172914 700__ $$aFarris, Paul L.
000172914 773__ $$q1$$o12$$tAgricultural Economics: The Journal of the International Association of Agricultural Economists$$j07$$k01$$dJune 1992
000172914 8564_ $$98db9ec5a-345a-4c00-9fd4-e35d5fcc582e$$s801257$$uhttps://ageconsearch.umn.edu/record/172914/files/agec1992v007i001a002.pdf
000172914 887__ $$ahttp://purl.umn.edu/172914
000172914 909CO $$ooai:ageconsearch.umn.edu:172914$$pGLOBAL_SET
000172914 912__ $$nSubmitted by Jennifer Nelson (nels7877@umn.edu) on 2014-06-16T17:59:37Z
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  Previous issue date: 1992-06
000172914 913__ $$aLicense granted by Jennifer Nelson (nels7877@umn.edu) on 2014-06-16T17:53:24Z (GMT):

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000172914 980__ $$a968
000172914 982__ $$gAgricultural Economics: The Journal of the International Association of Agricultural Economists>Volume 07, Issue 1, June 1992