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> OUR FOOD INDUSTRY IN TRANSITION
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OUR FOOD INDUSTRY IN TRANSITION
Stanton, Bernard F.
Subject(s):
Agribusiness
Issue Date:
1971
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
10.22004/ag.econ.17261
Record Identifier:
https://ageconsearch.umn.edu/record/17261
PURL Identifier:
http://purl.umn.edu/17261
Page range:
19-26
Total Pages:
8
Series Statement:
Increasing Understanding of Public Problems and Policies
Record appears in:
Farm Foundation
>
Increasing Understanding of Public Problems and Policies
>
Increasing Understanding of Public Problems and Policies:1971
Fulltext:
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Record created 2017-04-01, last modified 2020-10-28
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