TY  - CPAPER 
AB  - Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature. This paper helps bridge this gap through an impact assessment of the adoption of improved maize varieties on child nutrition outcomes using a recent household survey in rural Ethiopia. The conceptual linkage between adoption of improved maize varieties and child nutrition is first established using an agricultural household model. Instrumental variable (IV) estimation suggests the overall impacts of adoption on child height-for-age and weight-for-age z-scores to be positive and significant. Quantile IV regressions further reveal that such impacts are largest among children with poorest nutritional outcomes. By combining a decomposition procedure with system of equations estimation, it is found that the increase in own-produced maize consumption is the major channel through which adoption of improved maize varieties affects child nutrition.
AU  - Zeng, Di
AU  - Alwang, Jeffrey Roger
AU  - Norton, George
AU  - Shiferaw, Bekele
AU  - Jaleta, Moti
AU  - Yirga, Chilot
DA  - 2014
DA  - 2014
DO  - 10.22004/ag.econ.171427
DO  - doi
ID  - 171427
KW  - Food Consumption/Nutrition/Food Safety
KW  - Food Security and Poverty
KW  - Health Economics and Policy
KW  - International Development
KW  - child nutrition
KW  - impact
KW  - improved maize varieties
KW  - Ethiopia
L1  - https://ageconsearch.umn.edu/record/171427/files/nutrition%20paper%20AAEA.pdf
L2  - https://ageconsearch.umn.edu/record/171427/files/nutrition%20paper%20AAEA.pdf
L4  - https://ageconsearch.umn.edu/record/171427/files/nutrition%20paper%20AAEA.pdf
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/171427/files/nutrition%20paper%20AAEA.pdf
N2  - Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature. This paper helps bridge this gap through an impact assessment of the adoption of improved maize varieties on child nutrition outcomes using a recent household survey in rural Ethiopia. The conceptual linkage between adoption of improved maize varieties and child nutrition is first established using an agricultural household model. Instrumental variable (IV) estimation suggests the overall impacts of adoption on child height-for-age and weight-for-age z-scores to be positive and significant. Quantile IV regressions further reveal that such impacts are largest among children with poorest nutritional outcomes. By combining a decomposition procedure with system of equations estimation, it is found that the increase in own-produced maize consumption is the major channel through which adoption of improved maize varieties affects child nutrition.
PY  - 2014
PY  - 2014
T1  - Agricultural Technology Adoption and Child Nutrition: Improved Maize Varieties in Rural Ethiopia
TI  - Agricultural Technology Adoption and Child Nutrition: Improved Maize Varieties in Rural Ethiopia
UR  - https://ageconsearch.umn.edu/record/171427/files/nutrition%20paper%20AAEA.pdf
Y1  - 2014
ER  -