000170866 001__ 170866
000170866 005__ 20180122232912.0
000170866 037__ $$a1488-2016-123877
000170866 041__ $$aen_US
000170866 245__ $$aDemand and Prices for Meat, Factors Influencing Their Historical Development
000170866 260__ $$c1961-12
000170866 269__ $$a1961-12
000170866 300__ $$a114
000170866 336__ $$aReport
000170866 490__ $$aTechnical Bulletin
000170866 490__ $$a1253
000170866 542__ $$fLicense granted by Jennifer Nelson (nels7877@umn.edu) on 2014-05-29T17:38:35Z (GMT):

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000170866 650__ $$aDemand and Price Analysis
000170866 650__ $$aLivestock Production/Industries
000170866 700__ $$aBreimyer, Harold F.
000170866 8564_ $$s5598661$$uhttps://ageconsearch.umn.edu/record/170866/files/tb1253.pdf
000170866 887__ $$ahttp://purl.umn.edu/170866
000170866 909CO $$ooai:ageconsearch.umn.edu:170866$$pGLOBAL_SET
000170866 912__ $$nSubmitted by Jennifer Nelson (nels7877@umn.edu) on 2014-05-29T17:43:25Z
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000170866 912__ $$nMade available in DSpace on 2014-05-29T17:43:25Z (GMT). No. of bitstreams: 1
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  Previous issue date: 1961-12
000170866 982__ $$gUnited States Department of Agriculture>Economic Research Service>Technical Bulletins
000170866 980__ $$a1488