Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Hoagland, Ralph; Elias, N. R.; Hankins, O. G.; Snider, G. G.
1945

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Title Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein
Author(s) Hoagland, Ralph
Elias, N. R.
Hankins, O. G.
Snider, G. G.
Subject(s)
Issue Date 1945-10
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.169913
Record Identifier https://ageconsearch.umn.edu/record/169913
PURL Identifier http://purl.umn.edu/169913
Total Pages 15
Series Statement Technical Bulletin
906
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins

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