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Nutritive Properties of Pork Protein and Its Supplemental Value for Bread Protein

Hoagland, Ralph ; Elias, N. R. ; Hankins, O. G. ; Snider, G. G.

Subject(s):
Food Consumption/Nutrition/Food Safety
Research and Development/Tech Change/Emerging Technologies
Issue Date:
1945-10
Publication Type:
Report
DOI and Other Identifiers:
10.22004/ag.econ.169913
Record Identifier:
https://ageconsearch.umn.edu/record/169913
PURL Identifier:
http://purl.umn.edu/169913
Total Pages:
15
Series Statement:
Technical Bulletin
906

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Technical Bulletins



 Record created 2017-04-01, last modified 2020-10-28

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